How To Make Bear Claw Donuts?

How To Make Bear Claw Donuts

Bear claw donuts are a delicious and indulgent treat that are perfect for a weekend brunch or special occasion. These crunchy, flaky pastries are filled with sweet almond paste and dusted with powdered sugar, making them a decadent addition to any breakfast table. Follow these simple steps to learn how to make bear claw donuts from scratch.

Frequently Asked Questions

What are Bear Claw Donuts?

Bear claw donuts are pastries that are shaped to resemble a bear’s claw. The dough is often made with butter and eggs, and is then filled with a sweet almond paste and topped with chopped nuts or powdered sugar.

What ingredients do I need to make Bear Claw Donuts?

To make bear claw donuts, you’ll need all-purpose flour, milk, butter, eggs, granulated sugar, active dry yeast, almond paste, sliced almonds, and powdered sugar.

How do I make the dough for Bear Claw Donuts?

To make the dough for bear claw donuts, you’ll start by mixing the yeast, warm milk, and sugar together in a small bowl. Then, in a separate bowl, combine the flour, melted butter, beaten egg, and salt. Mix the wet and dry ingredients together until you have a smooth dough.

How long does it take for the dough to rise?

Once you’ve made the dough, you’ll need to let it rise in a warm place for around 60-90 minutes, or until it has doubled in size.

How do I shape the dough?

To shape the dough, divide it into eight equal portions and roll each portion out into an oval shape. Then, make three cuts into the dough on one side, leaving the other side intact. Spread the cuts apart slightly and then fold them over the other side of the dough. Press down gently to seal.

What filling should I use for the Bear Claw Donuts?

The traditional filling for bear claw donuts is a sweet almond paste, which you can make by blending almond paste, powdered sugar, and a small amount of milk together until smooth.

How do I fill the Bear Claw Donuts?

To fill the bear claw donuts, use a spoon or pastry bag to add a dollop of the almond paste mixture to the center of each dough oval. Then, pinch the edges together around the filling to create a claw shape.

What toppings should I use for the Bear Claw Donuts?

You can top bear claw donuts with sliced almonds, powdered sugar, or even a drizzle of chocolate sauce. Experiment with different toppings to find your favorite combination.

How long do I need to fry the Bear Claw Donuts for?

You’ll need to fry the bear claw donuts in hot oil for around 2-3 minutes per side, or until they are golden brown.

How do I drain excess oil from the Bear Claw Donuts?

To drain excess oil from the bear claw donuts, place them on a paper towel-lined plate for a few minutes before serving.

How should I serve the Bear Claw Donuts?

Bear claw donuts are best served warm, with a cup of coffee or hot cocoa. Pair them with fresh fruit or yogurt for a balanced breakfast.

How long can I store the Bear Claw Donuts for?

Bear claw donuts are best eaten freshly fried, but you can store any leftovers in an airtight container at room temperature for up to 2 days.

Can I make Bear Claw Donuts in advance?

You can prepare the dough for bear claw donuts in advance and store it in the refrigerator overnight. However, it’s best to fry the donuts fresh right before serving.

What’s the nutritional value of Bear Claw Donuts?

Bear claw donuts are a high-calorie treat that are best enjoyed in moderation. One bear claw donut contains around 250-300 calories, depending on the size and ingredients used.

Can I make a vegan version of Bear Claw Donuts?

Yes, you can make a vegan version of bear claw donuts by substituting non-dairy milk and butter alternatives for the traditional dairy ingredients. You can also use a vegan-friendly almond paste.

Conclusion

Bear claw donuts are a delicious and indulgent pastry that’s perfect for a special occasion or weekend brunch. With a little bit of patience and practice, you can easily make bear claw donuts at home from scratch. Follow the steps outlined above and experiment with different fillings and toppings to find your perfect combination. Enjoy!