Veggie Burgers Near Me

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Veggie Burgers Near Me: The Best Places to Find Them

If you’re a vegetarian or just looking for a healthier option, finding a good veggie burger can be a challenge. Thankfully, more and more restaurants are now offering delicious plant-based burgers that are just as satisfying as their meat counterparts. Here are some of the best places to find veggie burgers near you.

1. BurgerFi

BurgerFi’s “Beyond Burger” is made from a plant-based patty that looks, cooks, and tastes like beef. They also offer a “Vegan Beyond Burger” that’s served on a vegan multigrain bun with toppings like lettuce, tomato, pickles, and vegan mayo.

2. Shake Shack

Shake Shack’s “Shroom Burger” is a vegetarian option that’s made with a crispy fried portobello mushroom filled with melted Muenster and cheddar cheese, topped with lettuce, tomato, and ShackSauce.

3. Bareburger

Bareburger prides itself on being a sustainable and organic restaurant that offers a variety of plant-based burgers. Their “Beyond Burger” is a popular choice, made with a Beyond Meat patty, vegan American cheese, lettuce, tomato, and spicy pickles.

4. Umami Burger

Umami Burger’s “Impossible Burger” is 100% plant-based and features a juicy patty that’s made from wheat and potato proteins, coconut oil, and heme (a molecule found in plants and animals that gives meat its flavor).

5. White Castle

White Castle’s “Impossible Slider” is a plant-based version of their famous slider. The patty is made from a blend of wheat, coconut oil, and potato protein, and is topped with smoked cheddar cheese and signature slider onions.

FAQs

1. Are veggie burgers healthier than meat burgers?

Yes, veggie burgers are generally lower in calories, fat, and cholesterol than meat burgers. They’re also a great source of plant-based protein.

2. What are some common ingredients in veggie burgers?

Common ingredients in veggie burgers include beans, grains, mushrooms, tofu, and vegetables. Some veggie burgers also use plant-based proteins like pea protein or soy protein.

3. What is the best way to cook a veggie burger?

The best way to cook a veggie burger is to follow the cooking instructions on the package. Most veggie burgers can be cooked on a grill, in a pan, or in the oven.

4. Are veggie burgers gluten-free?

Not all veggie burgers are gluten-free, as some may contain ingredients like wheat or soy sauce. If you have a gluten allergy or sensitivity, be sure to read the ingredient label carefully.

5. Can veggie burgers be frozen?

Yes, most veggie burgers can be frozen for later use. Simply place them in a freezer-safe container or bag and store in the freezer for up to 3 months.

6. How do veggie burgers compare to meat burgers in taste?

While veggie burgers may not taste exactly like meat burgers, many people find them to be just as satisfying. With the right toppings and seasoning, veggie burgers can be just as delicious as their meat counterparts.

7. Are veggie burgers more expensive than meat burgers?

It depends on the brand and where you purchase them. Some veggie burgers may be more expensive than meat burgers, while others may be comparable in price.

8. Can veggie burgers be cooked on a barbecue grill?

Yes, veggie burgers can be cooked on a barbecue grill. Be sure to lightly oil the grill grates and follow the cooking instructions on the package.

9. Are all veggie burgers vegan?

Not all veggie burgers are vegan, as some may contain ingredients like eggs or cheese. If you’re looking for a vegan option, be sure to check the ingredient label.

10. Can veggie burgers be made at home?

Yes, veggie burgers can be made at home using ingredients like beans, grains, and vegetables. There are plenty of recipes available online for homemade veggie burgers.

11. What are some good toppings for veggie burgers?

Some good toppings for veggie burgers include lettuce, tomato, pickles, avocado, caramelized onions, and vegan cheese or mayo.

12. Are veggie burgers sustainable?

Yes, veggie burgers are generally considered to be more sustainable than meat burgers, as they require fewer resources to produce. Plant-based proteins also have a lower carbon footprint than animal-based proteins.