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What do people drink in Mexico?
In Mexico, people drink a variety of traditional and modern beverages that reflect the country’s rich cultural and culinary heritage. Some of the most popular drinks include aguas frescas, tequila, mezcal, and Mexican beer.
Aguas frescas are refreshing fruit-based beverages that are commonly found throughout Mexico. These drinks are made by blending fresh fruits, water, and a sweetener such as sugar or agave nectar. Some popular flavors include horchata (rice-based), jamaica (hibiscus), and tamarindo (tamarind). Aguas frescas are a staple at street food stands and restaurants, providing an ideal way to quench your thirst on a hot day.
Mexican cuisine is also known for its distinctive alcoholic beverages, with tequila and mezcal being the most famous. Both liquors are made from agave plants, but they have different production methods and flavor profiles. Tequila is typically made from blue agave and has a smoother, sweeter taste, while mezcal is made from various types of agave and has a smokier, earthier flavor. Both drinks are enjoyed straight, in cocktails such as margaritas, or as part of traditional Mexican celebrations.
In addition to aguas frescas and agave-based spirits, Mexican beer is another popular choice for locals and tourists alike. Mexican beer brands such as Dos Equis, Tecate, and Modelo are enjoyed in a variety of styles, including light lagers and dark ales. These beers are often paired with traditional Mexican dishes such as tacos, enchiladas, and ceviche, adding a cool and refreshing element to a spicy and flavorful meal.
FAQs about Mexican Drinks
What is pulque and how is it made?
Pulque is a traditional Mexican alcoholic beverage made from the fermented sap of the maguey or agave plant. The production process involves extracting the sap, known as aguamiel, from the core of the plant and allowing it to ferment naturally. The resulting drink is slightly viscous and mildly tangy, with a low alcohol content. Pulque has been enjoyed in Mexico for thousands of years and is often flavored with fruits or herbs.
What is the difference between tequila and mezcal?
Tequila and mezcal are both Mexican spirits made from the agave plant, but there are several key differences between the two. Tequila is primarily made from the blue agave plant in specific regions of Mexico, while mezcal can be produced from various species of agave in different parts of the country. Mezcal has a smokier flavor profile due to its production process, which involves roasting the agave hearts in underground pits before fermentation. Additionally, tequila is known for its smooth, slightly sweet taste, while mezcal has a more complex, earthy flavor.
What is the most popular Mexican beer?
One of the most popular Mexican beers is Corona, which is a pale lager that has gained international recognition. It is often served with a wedge of lime and enjoyed as a refreshing, light beer. Other popular Mexican beer brands include Modelo, Dos Equis, and Tecate, which offer a variety of styles and flavors to suit different preferences and occasions.
Is it safe to drink the tap water in Mexico?
In many parts of Mexico, it is not safe to drink tap water due to potential contamination with bacteria or parasites. It is advisable for both locals and tourists to drink bottled or purified water to avoid the risk of gastrointestinal illness. Additionally, it is best to avoid ice made from tap water and to be cautious when consuming fruits and vegetables that may have been washed in untreated water.
Can you drink the local mezcal in Mexico?
Yes, drinking locally produced mezcal is a unique and authentic way to experience the diverse flavors of Mexico. Many regions of the country have their own distinct styles of mezcal, each with its own flavor notes and production methods. Tourists can visit mezcal distilleries to learn about the traditional artisanal process and sample different varieties of this iconic Mexican spirit. However, it is essential to drink responsibly and be mindful of the alcohol content when enjoying mezcal.
