What food can you not take on a plane?
When it comes to traveling by plane, there are certain restrictions and regulations in place regarding what food items passengers are allowed to bring on board. Generally speaking, you are prohibited from bringing any liquids, gels, or items that could be perceived as potentially dangerous onto a plane. This includes foods that are particularly messy, smelly, or potentially hazardous. Some examples of food items that are not allowed on a plane include:
1. Homemade jams and jellies
Homemade jams and jellies are considered to be liquids, which means they are subject to the TSA’s liquid restrictions. These items are not allowed in your carry-on bag, but you may be able to pack them in your checked luggage.
2. Salsa, dips, and spreads
Similar to homemade jams and jellies, salsa, dips, and spreads are also considered to be liquids and are therefore not allowed in your carry-on bag. It’s best to pack these items in your checked luggage if you absolutely need to bring them with you.
3. Soups and stews
Soups and stews are another example of liquids that are not permitted in your carry-on bag. If you are traveling with these items, make sure to pack them in your checked luggage to avoid any issues at the security checkpoint.
4. Maple syrup and honey
Both maple syrup and honey are considered to be liquids, so they are not allowed in your carry-on bag. However, you can pack them in your checked luggage if necessary.
5. Oils and vinegars
Oils and vinegars are also classified as liquids and are therefore not permitted in your carry-on bag. If you need to bring these items with you, be sure to pack them in your checked luggage.
6. Fresh fruits and vegetables
While fresh fruits and vegetables are technically allowed on a plane, they can be messy and potentially cause issues at the security checkpoint. It’s best to consume these items before your flight or pack them in your checked luggage.
7. Fish and seafood
Fish and seafood can be smelly and potentially hazardous, so it’s best to avoid bringing these items on a plane. If you absolutely need to travel with fish or seafood, be sure to pack them in your checked luggage.
8. Dairy products
Dairy products such as milk, cheese, and yogurt are not permitted in your carry-on bag due to their liquid and potentially messy nature. If you need to bring these items with you, pack them in your checked luggage instead.
9. Fresh meat and poultry
Fresh meat and poultry are not allowed in your carry-on bag due to their potential to spoil and cause issues at the security checkpoint. It’s best to pack these items in your checked luggage or consume them before your flight.
10. Alcoholic beverages over 140 proof
Alcoholic beverages that are over 140 proof are not permitted on a plane, regardless of whether they are in your carry-on bag or checked luggage. Be sure to check the alcohol content of any beverages you plan to bring with you.
11. Canned and jarred items with liquids
Canned and jarred items that contain liquids, such as canned soups or jarred sauces, are not allowed in your carry-on bag. These items should be packed in your checked luggage if you need to bring them with you.
12. Hot foods
Hot foods such as pizza, burgers, and fried chicken are not permitted in your carry-on bag due to their messy and potentially smelly nature. It’s best to consume these items before your flight or pack them in your checked luggage.
With these restrictions in mind, it’s important to carefully consider what food items you pack when traveling by plane to ensure a smooth and hassle-free experience at the airport. Planning ahead and packing accordingly can help you avoid any issues with prohibited food items and make your journey more enjoyable.
